Chinese Food
All Recipes
Sun meat
I used to do it. I made it to my baby for the first time after giving birth to a baby. My baby likes it very much. Great success
Noodles with scallion oil
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
Roasted eggplant with garlic
The roasted eggplant has always been very fond of eating. Today, it's also made. It's delicious. The whole family likes it. Other dishes don't move very much. Just eat eggplant. My wechat is 3890371. Welcome to add it to friends who like cooking... ...
Minnan snacks
Childhood memory. Unchanging classic .
Scallion cake
This scallion cake is my husband's favorite. For so many years, we have been far away from the ocean. We get together more often. Every time he returns home or I go abroad to see him, we often make it for him. A bowl of white porridge, a few sca... ...
Fried shrimps in oil
In Jiangnan, you can often eat fried shrimps in oil. They are made of shrimps from river, lake and lake.
Crispy shallot pancake
It's best to eat the scallion cake made by grandma. I learned from Grandma specially. I will make it myself when I have time.
Meat loaf
I love eating when I go to school. I want to try it on weekends.
Super tender steamed egg soup
My favorite steamed egg soup is made by my mother. I love it very much since I was a child. It's tender and smooth, and then dripped a few drops of sesame oil. This time, I changed the water into mushroom water or mushroom chicken soup. The smel... ...
